Rye-based dishes

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traditional pasties from Karelia

traditional West Slavic soup

thumb|250px|Mämmi with cream and sugar

Schupfnudel (German; : Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape through hand-shaping. They are often served

hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut

Øllebrød () is a traditional Danish dish. It is a porridge or thick bread soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl). These ingredients give it a slightly tangy, caramelly, full taste. Øllebrød is common in Danish cuisine and is also part of Scanian cuisine, which was formerly a Danish province.

Sklandrausis (: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; , : sūr kakūd), žograusis (: žograuši) or dižrausis (: dižrauši) is a traditional Latvian dish of Livonian origin. It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.

thumb|Sultsina Sultsina (, ) is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling.

Danish open sandwich dish

Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it is not sweet.

type of Danish open sandwich

double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat (often ham) along with Swiss cheese, coleslaw, and Russian dressing