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Sklandrausis
Sklandrausis (: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; , : sūr kakūd), žograusis (: žograuši) or dižrausis (: dižrauši) is a traditional Latvian dish of Livonian origin. It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.
Key facts
- Food.name
- Sklandrausis
- Food.image
- Suitu sklandrauši.jpg
- Food.image_size
- 250px
- Food.alternate_name
- žograusis, dižrausis
- Food.country
- Latvia
- Food.region
- Courland
- Food.associated_cuisine
- Latvian and Livonian cuisine
- Food.year
- 16–17th century
- Food.type
- Pie
- Food.main_ingredient
- Rye dough, potato and carrot paste, caraway
- Food.calories
- 339
- Food.protein
- 9
- Food.fat
Article
6 sectionsContents
- Ingredients
- Preparation
- Reception
- See also
- References
- External links
Sklandrausis (: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; , : sūr kakūd), žograusis (: žograuši) or dižrausis (: dižrauši) is a traditional Latvian dish of Livonian origin. It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.
In 2013, European Commission designated sklandrausis with a Traditional speciality guaranteed status. A festival dedicated to sklandrauši has been organized in Dundaga, Talsi Municipality since 2013.