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Sklandrausis
Sign in to saveSklandrausis (: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; , : sūr kakūd), žograusis (: žograuši) or dižrausis (: dižrauši) is a traditional Latvian dish of Livonian origin. It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.
In the Vinony graph
Vinony's link graph records 50 inbound references to Sklandrausis, and connects out to Secale cereale, Latvia and milk.
It sits within the topics Latvian cuisine, Livonians and Rye-based dishes.
Vinony links it to 12 Wikipedia language editions.
Key facts
- Food.name
- Sklandrausis
- Food.image
- Suitu sklandrauši.jpg
- Food.image_size
- 250px
- Food.alternate_name
- žograusis, dižrausis
- Food.country
- Latvia
- Food.region
- Courland
- Food.associated_cuisine
- Latvian and Livonian cuisine
- Food.year
- 16–17th century
- Food.type
- Pie
- Food.main_ingredient
- Rye dough, potato and carrot paste, caraway
- Food.calories
- 339
- Food.protein
- 9
- Food.fat
- 11
- Food.carbohydrate
- 55
- Food.similar_dish
- Karjalanpiirakka,
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Sklandrausis
- product certification
- Traditional speciality guaranteed
- cuisine
- Latvian cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Ingredients
- Preparation
- Reception
- See also
- References
- External links
Sklandrausis (: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; , : sūr kakūd), žograusis (: žograuši) or dižrausis (: dižrauši) is a traditional Latvian dish of Livonian origin. It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.
In 2013, European Commission designated sklandrausis with a Traditional speciality guaranteed status. A festival dedicated to sklandrauši has been organized in Dundaga, Talsi Municipality since 2013.
Excerpted from Wikipedia’s “Sklandrausis” article, available under the CC BY-SA 4.0 licence.