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Key facts
- Food.name
- Kalakukko
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Kalakukko.jpg
- Food.image_size
- 250px
- Food.country
- Finland
- Food.region
- Northern Savonia
- Food.type
- Savoury pie
- Food.main_ingredient
- Bread (rye flour), fish (usually vendace, European perch, or salmon)
via Wikipedia infobox
Article
8 sectionsContents
- Flour
- Fish
- Serving
- Etymology
- Hanna Partanen's {{Lang|fi|kalakukko}} bakery
- See also
- References
- External links
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'''' () is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many bakeries. The city also hosts an annual baking contest.