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Key facts
- Food.name
- Kalakukko
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Kalakukko.jpg
- Food.image_size
- 250px
- Food.country
- Finland
- Food.region
- Northern Savonia
- Food.type
- Savoury pie
- Food.main_ingredient
- Bread (rye flour), fish (usually vendace, European perch, or salmon)
via Wikipedia infobox
~3 min read
Encyclopedic overview
8 sectionsContents
- Flour
- Fish
- Serving
- Etymology
- Hanna Partanen's {{Lang|fi|kalakukko}} bakery
- See also
- References
- External links
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'''' () is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many bakeries. The city also hosts an annual baking contest.
Excerpted from Wikipedia’s “kalakukko” article, available under the CC BY-SA 4.0 licence.