kalakukko

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In the Vinony graph

Within Vinony's link graph, kalakukko is referenced by 69 other articles, and connects out to Finland, Finnish and table salt.

It sits within the topics Bacon dishes, Finnish breads and Finnish cuisine.

Its subject is documented across 31 Wikipedia language editions.

Key facts

Food.name: Kalakukko
Food.name_lang: fi
Food.name_italics: true
Food.image: Kalakukko.jpg
Food.image_size: 250px
Food.country: Finland
Food.region: Northern Savonia
Food.type: Savoury pie
Food.main_ingredient: Bread (rye flour), fish (usually vendace, European perch, or salmon)

via Wikipedia infobox

Wikidata facts

Instance of: dish
Subclass of: rye bread
Country of origin: Finland
Material used: pork belly
Image: Kalakukko (opened).jpg

Show 6 more facts

Commons category: Kalakukko
product certification: Traditional speciality guaranteed
exact match: finto.fi/allars/fi/page/Y41467
native label: kalakukko
described at URL: wiki.aineetonkulttuuriperinto.fi/wiki/Kalakukko_tradition
indigenous to: North Savo

Sources (7)

via Wikidata · CC0

~3 min read

Encyclopedic overview

8 sections

Contents

Flour
Fish
Serving
Etymology
Hanna Partanen's {{Lang|fi|kalakukko}} bakery
See also
References
External links

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'''' () is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many bakeries. The city also hosts an annual baking contest.

Excerpted from Wikipedia’s “kalakukko” article, available under the CC BY-SA 4.0 licence.