Salmon dishes

thumb|Gravlax with hovmästarsås (a mustard and dill sauce)

smoked food

American fish dish

thumb|A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of [[American Jewish cuisine.]] thumb|A lox platter for one

, a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.

thumb|right|200px|Ceremonial tossing of ingredients Yusheng, yee sang or yuu sahng (), or Prosperity Toss, also known as lo sahng (Cantonese for ) is a Chinese raw fish salad that is popular among the Chinese communities of Malaysia and Singapore. It has become a trend in the neighbouring countries, especially the Chinese diaspora in Indonesia, Brunei, Thailand and even Hong Kong. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. There is also a vegetarian version of this dish, where the

flesh from salmon

hawaiian tomato and salmon salad

fishcake made from salmon in the style of a hamburger