thumb|A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of [[American Jewish cuisine.]] thumb|A lox platter for one
Key facts
- Food.name
- Lox
- Food.image
- Lox on Bagel, Atlanta GA.jpg
- Food.image_size
- 250px
- Food.caption
- Lox on bagel
- Food.region
- New York City
- Food.associated_cuisine
- American Jewish cuisine
- Food.course
- Breakfast or lunch
- Food.main_ingredient
- Salmon belly, salt
via Wikipedia infobox
~4 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Preparation
- Similar dishes
- See also
- References
- External links
thumb|A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of [[American Jewish cuisine.]] thumb|A lox platter for one
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers.
Excerpted from Wikipedia’s “lox” article, available under the CC BY-SA 4.0 licence.
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