tekkadon
Sign in to save, a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.
In the Vinony graph
Vinony's link graph records 495 inbound references to tekkadon, and connects out to pilaf, scorched rice and juk.
It is catalogued under topics including Donburi, Japanese rice dishes and Salmon dishes.
Vinony links it to 16 Wikipedia language editions.
Key facts
- Food.name
- Tekkadon
- Food.image
- Tekkadon 001.jpg
- Food.image_size
- 300
- Food.caption
- Tekkadon
- Food.type
- Donburi
- Food.country
- Japan
- Food.main_ingredient
- Tuna sashimi, rice
via Wikipedia infobox
Wikidata facts
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- Commons category
- Tekkadon
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Name
- Variations
- Gallery
- See also
- References
, a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.
==Name== The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history.
Excerpted from Wikipedia’s “tekkadon” article, available under the CC BY-SA 4.0 licence.