Semi-vegetarianism

Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.

pescetarian diet fixed on ideas about types of food drawn from Zen Buddhism

A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant-based foods with limited consumption of meat and other animal products. People who follow a flexitarian diet often reduce their intake of red meat and poultry while increasing consumption of other plant-based food groups such as fruits, vegetables, and grains. People adopt flexitarian diets for a variety of reasons, including health, environmental, ethical, and economic considerations.

flexitarian diet created by the EAT-Lancet Commission featuring plant-based foods

Traditional meal in some European cultures

a diet that contributes to the broader environmental and social sustainability

Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet.