Semolina desserts

Basbousa () is a sweet, syrup-soaked semolina Arab dessert popular throughout the Arab world, Middle East and North Africa. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.

Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.

'''Ma'amoul''' ( ) is a filled butter cookie made with semolina flour. Originating in the Arab world, the filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds or cheese.

Galaktoboureko (, , ) is a dessert popular in Greece and the eastern Black Sea Region of Turkey. It is made of custard, layers of filo dough and covered in syrup. Galaktoboureko is made with a type of pudding called muhallebi or semolina custard. In Albania, it is a dessert sometimes prepared during the Orthodox Easter, although Qumështor, an Albanian custard that includes no filo dough is traditionally preferred. It is popular in Cyprus as galatopourekko.

Indian dessert

Makroudh (), also spelled Makrout, is a cookie from the cuisine of the Maghreb. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.

thumb|right|Finikia The melomakarono ( plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kurabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia.

thumb|Whisking while it is cooling down in water filled kitchen sink Vispipuuro (, "whipped porridge"), russedessert (Norwegian), vispgröt/klappgröt/klappkräm (Swedish name), debesmanna (Latvian name, "sky-semolina"), or mannavaht (Estonian name) is a sweet, wheat semolina (manna) cold porridge made with berries, usually lingonberries.

Desert with semolina, condensed milk

Semolina halva

semolina cake