Shaanxi cuisine

Shaanxi dish of thick, broad, hand-made noodles

Roujiamo or rougamo () is a Shaanxi street food.

Liangpi () is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from Xi'an and forms part of the cuisine of Shaanxi Province, but has now spread throughout China. In northwestern areas of China, it is often called liangpi zi (). While Liangpi can be eaten year-round, it is consumed by more people during the summer because it is served cold.

Hulatang, also known as hot pepper soup or spicy soup, is a Chinese traditional soup originating in Henan Province that became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup". It can be divided into two different versions in Henan: Xiaoyaozhen version (from a town near Zhoukou City) and Beiwudu version. As its nameliterally the characters 'pepper' + 'capsicum/chilli' + 'soup'implies, capsicum and black pepper are put into the broth made by beef soup.

Chinese brand of orange soda

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew of minced steamed leavened flatbread, known regionally as mo (), cooked and served with lamb or beef.

Guokui (), literally "pot helmet", is a kind of bing (flatbread) made from flour originating from Shaanxi cuisine.