Also known as hula soup, hula tang, hu la tang
Hulatang, also known as hot pepper soup or spicy soup, is a Chinese traditional soup originating in Henan Province that became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup". It can be divided into two different versions in Henan: Xiaoyaozhen version (from a town near Zhoukou City) and Beiwudu version. As its nameliterally the characters 'pepper' + 'capsicum/chilli' + 'soup'implies, capsicum and black pepper are put into the broth made by beef soup.
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Hulatang, also known as hot pepper soup or spicy soup, is a Chinese traditional soup originating in Henan Province that became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup". It can be divided into two different versions in Henan: Xiaoyaozhen version (from a town near Zhoukou City) and Beiwudu version. As its nameliterally the characters 'pepper' + 'capsicum/chilli' + 'soup'implies, capsicum and black pepper are put into the broth made by beef soup.
== History == The exact origin of the soup cannot be accurately pinpointed now, but since the pepper, the main ingredient of the soup was not introduced to China until the Tang Dynasty. The soup was dubbed came into being after that, around Song Dynasty.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).