Guokui
Sign in to saveGuokui (), literally "pot helmet", is a kind of bing (flatbread) made from flour originating from Shaanxi cuisine.
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Within Vinony's link graph, Guokui is referenced by 30 other articles, and connects out to China, Beijing and International Standard Book Number.
It is catalogued under topics including Chinese breads, Pancakes and Shaanxi cuisine.
Its subject is documented across 4 Wikipedia language editions.
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Encyclopedic overview
6 sectionsContents
- Variations
- Jingzhou style
- Shaanxi style
- Gallery
- See also
- References
Guokui (), literally "pot helmet", is a kind of bing (flatbread) made from flour originating from Shaanxi cuisine.
==Variations== thumb|left|Jingzhou-style guokui with red bean paste The dish is said to have been invented during the Tang dynasty by a laborer who cooked flatbread in his iron helmet over a wood fire. There are many different versions including Shaanxi, Jingzhou (Hubei), Henan, Sichuan, and Gansu.
Excerpted from Wikipedia’s “Guokui” article, available under the CC BY-SA 4.0 licence.