Smoked fish

species of fish

thumb|Brown trout

Lysekil () is a locality and the seat of Lysekil Municipality in Västra Götaland County, Sweden. It had about 7,600 inhabitants in 2018. Situated on the south tip of Stångenäs peninsula at the mouth of Gullmarn fjord, it has two nature reserves.

thumb|Steam animates katsuobushi thumb|A bag of katsuobushi flakes is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as .

fish preserved by smoking

smoked food

species of shad

thumb|A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of [[American Jewish cuisine.]] thumb|A lox platter for one

The goldeye (Hiodon alosoides) is a freshwater fish found in Canada and the northern United States. It is one of only two extant species in the family Hiodontidae, the other species being Hiodon tergisus. The species name alosoides means shad-like. It is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring, shad mooneye, la Queche, weepicheesis, or '''''laquaiche aux yeux d'or''''' in French.

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fish

species of fish

flesh from sardines

thumb| as a condiment on a crispbread with [[cottage cheese and dill.]] thumb|Tubes containing in Norway. '''''' ('sandwich caviar') is the Swedish word for a fish roe-based spread eaten in the Nordic countries and released in the 1950s. Despite its name, is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made most often from cod roe and a variable mix of other ingredients. Whole roe is aged for up to two years in barrels in which the roe is layered with sugar, salt, and a sugar-salt brine, and turned regularly. After brining, it is smoked and then processed further. It is emulsif

Gwamegi () is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous.

fish treated by curing to reduce spoilage

techniques for preserving fish

Bokkoms (or bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"), and is a well-known specialty of the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".

Indonesian traditional food

Ethmalosa fimbriata, the bonga shad or just bonga, is a shad-like ray-finned fish, belonging to the family Dorosomatidae, formerly considered to be in the family Clupeidae. This species occurs along the coasts and in brackish water of coastal lagoons, rivers and lakes of western Africa from Dakhla in Western Sahara to Lobito in Angola. It is usually around 25 cm long but the maximum length is 45 cm. It is the only member of its genus.