Sweet pies

traditional sweet dessert

Pirog (; , , ; ; ; , ; , ; ; Estonian: pirukas ): is a baked case of dough with either sweet or savory filling. The dish is common in Finnish and Eastern European cuisines.

English dessert pie

pie made primarily with corn syrup and pecans

Wuzetka (pronounced ) is a chocolate sponge and cream pie which originated in Warsaw, Poland. Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in the late 1940s was located. Traditional to Varsovian cuisine, the dessert was exclusively served by cafés and restaurants in Warsaw, but soon became a beloved home-made food in Poland.

English confection consisting of a shortcrust pastry with a layer of jam and a sponge using ground almonds

traditional side dish in the southern United States

baked dessert consisting of an egg custard-filled pastry crust

an almond cake or pie from Galicia with origin in the Middle Ages.

chocolate-based dessert pie

In Belgian and Dutch cuisine, ' (French: rice pie), /' (Dutch: rice flan), or (German: rice flan), is a pie with a filling based on rice pudding. Rijstevlaai is a type of vlaai.

multi layered custard cream based pie

type of fruit cake associated with Scotland

British desert

dessert

Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.

sweet custard and bean pie; associated with African-American Muslim culture

Filipino coconut custard pie

pastry container with a sweet egg mixture

Hawaiian dessert

pie prepared with walnuts

molasses pie

Lörtsy () is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling.

traditional English baked tart

Southern US pie with a filling of flour, butter, sugar, eggs, and milk

pie prepared with chestnuts as a primary ingredient

type of desperation pie

pie originating from the southern United States

Traditional Assamese and Bengali rice cake

suet pastry

thrifty pie from American cuisine

American pie

type of dessert