bundevara
Sign in to saveBundevara is a pastry of Serbian cuisine that is also known in related cuisines.
Key facts
- Food.name
- Bundevara
- Food.image
- Bundevara.jpeg
- Food.alternate_name
- Tikvenik
- Food.course
- Appetizer, dessert
- Food.type
- Sweet pie
- Food.served
- Hot or cold
- Food.main_ingredient
- Pumpkin, phyllo
via Wikipedia infobox
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Encyclopedic overview
2 sectionsContents
- See also
- References
Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.
It is a sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold.
Excerpted from Wikipedia’s “bundevara” article, available under the CC BY-SA 4.0 licence.