rijstevlaai
Sign in to saveIn Belgian and Dutch cuisine, ' (French: rice pie), /' (Dutch: rice flan), or (German: rice flan), is a pie with a filling based on rice pudding. Rijstevlaai is a type of vlaai.
Key facts
- Food.name
- Rijstevlaai
- Food.image
- Tarte au riz.jpg
- Food.image_size
- 250px
- Food.country
- Belgium, The Netherlands and Germany
- Food.type
- Vlaai
- Food.main_ingredient
- Rice pudding
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- vlaai
- Country of origin
- Belgium
- Material used
- rice pudding
- Image
- Tarte au riz.jpg
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
In Belgian and Dutch cuisine, ' (French: rice pie), /' (Dutch: rice flan), or (German: rice flan), is a pie with a filling based on rice pudding. Rijstevlaai is a type of vlaai.
It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top, although a top crust has been used in older recipes.
Excerpted from Wikipedia’s “rijstevlaai” article, available under the CC BY-SA 4.0 licence.