Swiss pastries

thumb|The raw, raisin-studded pastry before it is baked, and then after baking

Swiss chocolate tartlet

Swiss cake with a filling of caramellized chopped walnuts

savoury dish from Vaiais, Switzerland, involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart

A Schenkele, or Schenkela (in Alsace), Schänkeli, Schenkeli, Schenggeli, Schänggeli (in Switzerland) is a small cylindrical sweet fritter eaten around Christmas and Fasnacht in Alsace and German-speaking Switzerland.

speciality pastry from Baden, Switzerland