Schenkele
Sign in to saveA Schenkele, or Schenkela (in Alsace), Schänkeli, Schenkeli, Schenggeli, Schänggeli (in Switzerland) is a small cylindrical sweet fritter eaten around Christmas and Fasnacht in Alsace and German-speaking Switzerland.
Wikidata facts
- Image
- Schenkeli, Fasnachtsgebäck aus Südbaden bzw. der Schweiz.jpg
Show 2 more facts
- Commons category
- Schenkele
- cuisine
- Swiss cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
A Schenkele, or Schenkela (in Alsace), Schänkeli, Schenkeli, Schenggeli, Schänggeli (in Switzerland) is a small cylindrical sweet fritter eaten around Christmas and Fasnacht in Alsace and German-speaking Switzerland.
They are also known as ("goat's feet") in the Canton of Jura (due to the small incision made at one end of the dough making them resemble cloven hoofs. Other names include ("women's thighs") in France.
Excerpted from Wikipedia’s “Schenkele” article, available under the CC BY-SA 4.0 licence.