A Schenkele, or Schenkela (in Alsace), Schänkeli, Schenkeli, Schenggeli, Schänggeli (in Switzerland) is a small cylindrical sweet fritter eaten around Christmas and Fasnacht in Alsace and German-speaking Switzerland.
A Schenkele, or Schenkela (in Alsace), Schänkeli, Schenkeli, Schenggeli, Schänggeli (in Switzerland) is a small cylindrical sweet fritter eaten around Christmas and Fasnacht in Alsace and German-speaking Switzerland.
They are also known as ("goat's feet") in the Canton of Jura (due to the small incision made at one end of the dough making them resemble cloven hoofs. Other names include ("women's thighs") in France.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).