Stutenkerl
Sign in to savethumb|The raw, raisin-studded pastry before it is baked, and then after baking
Key facts
- Food.name
- Stutenkerl
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Weckmann.jpg
- Food.image_size
- 250px
- Food.type
- Pastry
- Food.main_ingredient
- Flour, milk, sugar
via Wikipedia infobox
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thumb|The raw, raisin-studded pastry before it is baked, and then after baking
A Stutenkerl () belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of , sweet leavened dough, in the form of a man ( is German for 'lad' or 'fellow'). are generally nationally available around Saint Nicholas Day (December 6), but also regionally around Saint Martin's Day in November in parts of the Rhineland.