Turkish drinks

coffee brewing method originating from Turkey

Ayran ( ) is a cold savory yogurt-based beverage that is consumed across Central Asia, the Balkans, and the Middle East. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. It is a national drink of Turkey.

thumb|Homemade kefir and kvass served alongside kolach and [[korovai]]

sweet drink

Salep, also spelled sahlep, salepi or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Byzantines and Ottoman, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Greece, Turkey, and Iran.

Kompot or compot, as prepared in Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from.

tea culture of Turkey based on the local produce from the Black Sea Region

salted horse milk tea from Mongolia

hot drink from Kurdish cuisine made of ground roasted terebinth beans as the main ingredient

wine made in Turkey

black tea variety from Turkey

type of ayran