Washed-rind cheeses

French cheese originating in the commune of Livarot

Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France, and Argentina.

uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy

French cheese from the plateau of Langres in the region of Champagne-Ardenne

cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France

Saint-Nectaire (; ) is a French cheese made in the Auvergne region of central France.

Soft cheese made in France and Switzerland

type of cheese

Vieux-Boulogne (; also known as Sablé du Boulonnais ) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.

Semi-hard cheese from Switzerland

French cheese

two varieties of cheese made on County Cork, Ireland