Pont-l'Évêque
Sign in to saveAlso known as Pont-l'évêque cheese
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
Wikidata facts
- Instance of
- French cheese
- Country
- France
- Area
- 3500000
- Country of origin
- France
- Material used
- cow's milk
- Official website
- www.pont-leveque-aoc.org
- Image
- Pont-l'Évêque 03.jpg
Show 4 more facts
- location of creation
- Seine-Maritime
- product certification
- Protected designation of origin
- total produced
- 2613
- Commons category
- Pont-l'évêque (cheese)
Sources (2)
via Wikidata · CC0