Pont-l'Évêque
Sign in to saveAlso known as Pont-l'évêque cheese
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
In the Vinony graph
Within Vinony's link graph, Pont-l'Évêque is referenced by 102 other articles, and connects out to brie, Camembert and Roquefort cheese.
Vinony files it under Cow's-milk cheeses, Cuisine of Normandy and French cheeses.
Its subject is documented across 24 Wikipedia language editions.
Wikidata facts
- Instance of
- French cheese
- Country
- France
- Area
- 3500000
- Country of origin
- France
- Material used
- cow's milk
- Official website
- www.pont-leveque-aoc.org
- Image
- Pont-l'Évêque 03.jpg
Show 4 more facts
- location of creation
- Seine-Maritime
- product certification
- Protected designation of origin
- total produced
- 2613
- Commons category
- Pont-l'évêque (cheese)
Sources (2)
via Wikidata · CC0
Connections
brie
Entity
Camembert
Entity
Roquefort cheese
Entity
appellation d'origine contrôlée
Entity
Vacherin Mont-d'Or
Entity
France
Country
milk
Entity
cattle
Entity
cheese
Entity
Caen
Entity
Wayback Machine
Entity
Seine-Maritime
Entity
Calvados
Entity
Manche
Entity
Eure
Entity
department of France
Entity
Orne
Entity
Mayenne
Entity
pasteurization
Entity
Normandy
Entity