Wedding food

cake for a wedding

Tteok () is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.

A croquembouche () or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

thumb|Wedding korovai in Kyiv, 2020 thumb|A korovai and a kolach (bread)| kolach served alongside [[kvass and kefir in a Polish household]]

Eastern European bread

Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a [[Pinniped|seal

Birria () is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (). Originally, birria was the regional name given in the state of Jalisco and surrounding areas to meats cooked or roasted in a pit or earth oven, what is known as barbacoa in other regions of Mexico, but for many people today, mostly in the United States, birria is now a distinct dish.

Pizzelle (; : pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise.

Vínarterta (, "Vienna torte") or Randalín, is a dessert originating in 19th century Iceland, now popular among the descendants of Icelandic migrants to North America. Most vínarterta are multi-layered cakes made from alternating layers of almond and/or cardamom-flavoured biscuit or shortbread and dried prunes or sometimes plum jam, the filling sometimes including spices such as cinnamon, vanilla, cloves, and cardamom.

Indian bread pudding

Galbi-tang () or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi", also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time and is eaten as a meal. It is similar to seolleongtang, a soup made from the bones of ox legs.

Hochzeitssuppe () is a German soup based on chicken broth, fortified with chicken meat, small meatballs (), asparagus heads, noodles, and savoury egg custard garnish (). Sometimes raisins are added as well.

thumb|Frejon Frejon (from , Portuguese for 'beans') is a coconut milk and bean soup which is eaten especially during Holy Week by some Christians, mostly Catholics, across the world. Countries where frejon is popular include Brazil and Nigeria (especially among Yoruba who returned to Nigeria from Brazil at the abolition of the slave trade, and settled in what is known as the "Brazilian Quarters" in Lagos Island), and also Sierra Leone on Good Friday, or for functions such as weddings. Because dairy foods and flesh meat (beef, pork, goat) are strictly forbidden on Good Friday, this dish is a su

cake made without egg yolks

traditional soup from the Turkish cuisine, which literally means "wedding soup" and is served in social occasions like a wedding

Vietnamese rice cake

Thai dessert