Hochzeitssuppe

Hochzeitssuppe () is a German soup based on chicken broth, fortified with chicken meat, small meatballs (), asparagus heads, noodles, and savoury egg custard garnish (). Sometimes raisins are added as well.

is eaten in northern Germany and southern Germany by the bride and groom and guests, traditionally after the wedding ceremony, and it is usually served as the starter on the menu at the wedding reception. It is also eaten in other regions of Germany, because the ('bride's soup') served to all the guests used to be an element of every wedding.