A croquembouche () or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
via Wikipedia infobox
A croquembouche () or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
==Etymology== The name comes from the French phrase croque en bouche, meaning '[something that] crunches in the mouth'.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).