aburasoba
Sign in to saveAlso known as abura soba, mazesoba, monjasoba, tenukisoba, abu ramen, shirunashi ramen, Abura Soba
Aburasoba (油そば), also known as maze soba (, ), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.
In the Vinony graph
Vinony's link graph records 220 inbound references to aburasoba, and connects out to cellophane noodles, Musashino and pho.
Vinony files it under Japanese cuisine terms, Japanese inventions and Japanese noodle dishes.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
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- Commons category
- Abura soba
- native label
- 油そば
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Encyclopedic overview
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- History
- Students and ''aburasoba''
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Aburasoba (油そば), also known as maze soba (, ), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.
Mazesoba was introduced in the 1950s, with Chinchintei opening up in Musashino City in the 1950s. The largest aburasoba chain in the world is Kokoro Mazesoba.
Excerpted from Wikipedia’s “aburasoba” article, available under the CC BY-SA 4.0 licence.