File:Phat_Thai_kung_Chang_Khien_street_stall.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Alternative names
- Phad thai, Phat thai
- Type
- Rice noodle dish
- Course
- Main
- Place of origin
- Thailand
- Associated cuisine
- Thai
- Serving temperature
- Hot
- Main ingredients
- Rice noodles eggs tofu tamarind juice palm sugar or coconut sugar fish sauce fresh shrimp or prawn dried shrimp bean sprouts garlic or shallots red chili pepper lime peanuts
via Wikipedia infobox
Wikidata facts
- Image
- Phat thai - Chiang Mai - 2017-07-08 (002).jpg
Show 2 more facts
- Commons category
- Pad Thai
- native label
~5 min read
Article
Pad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.
History