aeration
Sign in to saveAeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.
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Encyclopedic overview
9 sectionsContents
- Aeration of liquids
- Methods
- Uses of aeration of liquids
- Aeration of liquid solids
- Aeration of soil
- Aeration in food
- Aeration in beverages
- See also
- References
Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.
==Aeration of liquids==
Excerpted from Wikipedia’s “aeration” article, available under the CC BY-SA 4.0 licence.