Äggakaka
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thumb|220x220px|Äggakaka served at a restaurant. Äggakaka (English: egg cake) is a traditional Scanian dish that is similar to kolbullar or oven pancake (ugnspankaka), that is served with fried slices of pork belly and lingon berries. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Serving
- References
thumb|220x220px|Äggakaka served at a restaurant. Äggakaka (English: egg cake) is a traditional Scanian dish that is similar to kolbullar or oven pancake (ugnspankaka), that is served with fried slices of pork belly and lingon berries. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.
== Preparation ==
Excerpted from Wikipedia’s “Äggakaka” article, available under the CC BY-SA 4.0 licence.