File:Mongolian_Beef_with_rice_and_noodles.jpg · Wikimedia Commons · See Wikimedia Commons
dish
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specific food preparation with cooking finished, and ready to eat, or be served
A dish is a prepared food item that has been cooked and is ready to eat or serve. It matters because it represents the final result of cooking—the actual meal or food that people consume.
AI-generated from the Wikipedia summary — may contain errors.
~2 min read
Encyclopedic overview
A plate of Mongolian beef Chinese fried rice served on a plate A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.
A dish may be served on tableware, or may be eaten in one's hands.
Excerpted from Wikipedia’s “dish” article, available under the CC BY-SA 4.0 licence.