ajoblanco
Sign in to saveAlso known as ajo blanco
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.
In the Vinony graph
Within Vinony's link graph, ajoblanco is referenced by 229 other articles, and connects out to Andalusia, Spain and Spanish.
It sits within the topics Almond dishes, Andalusian cuisine and Cold soups.
Its subject is documented across 19 Wikipedia language editions.
Key facts
- Food.image
- Ajo blanco.jpg
- Food.caption
- Ajoblanco served with grapes
- Food.alternate_name
- Ajo blanco, white gazpacho
- Food.country
- Spain
- Food.region
- Andalusia
- Food.course
- Appetiser
- Food.served
- Cold
- Food.main_ingredient
- Bread, almonds, garlic, water, olive oil
via Wikipedia infobox
Wikidata facts
- Subclass of
- cold sweet soup
- Country of origin
- Spain
- Material used
- bread
- Image
- Ajo blanco.jpg
Show 4 more facts
- native label
- ajoblanco
- course
- main course
- cuisine
- Andalusian cuisine
- Commons category
- Ajoblanco
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- History
- Characteristics
- Serving
- Festivals
- See also
- References
- External links
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.
Ajoblanco is sometimes referred to as "white gazpacho".
Excerpted from Wikipedia’s “ajoblanco” article, available under the CC BY-SA 4.0 licence.