ajoblanco
Sign in to saveAlso known as ajo blanco
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.
Key facts
- Food.image
- Ajo blanco.jpg
- Food.caption
- Ajoblanco served with grapes
- Food.alternate_name
- Ajo blanco, white gazpacho
- Food.country
- Spain
- Food.region
- Andalusia
- Food.course
- Appetiser
- Food.served
- Cold
- Food.main_ingredient
- Bread, almonds, garlic, water, olive oil
via Wikipedia infobox
Wikidata facts
- Image
- Ajo blanco.jpg
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- native label
- ajoblanco
- Commons category
- Ajoblanco
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via Wikidata · CC0
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Article
7 sectionsContents
- History
- Characteristics
- Serving
- Festivals
- See also
- References
- External links
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.
Ajoblanco is sometimes referred to as "white gazpacho".