chorba
Sign in to saveAlso known as shorba
Chorba, ( ; ) shorwa, shurba, shurpa, shurbah or shorba ( ) is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.
Key facts
- Food.name
- Chorba
- Food.image
- Bean soup with tomatoes and red peppers.jpeg
- Food.image_size
- 250px
- Food.caption
- Bulgarian bean chorba with tomatoes and red peppers.
- Food.alternate_name
- Ciorbă, shurbah, shorwa, čorba, çorba
- Food.region
- Algeria, Balkans, Central Europe, Eastern Europe, Southeast Europe, Central Asia, North Africa, Arabia
- Food.type
- Soup or stew
- Food.main_ingredient
- Water, meat, beans، vegetables and legumes
via Wikipedia infobox
~3 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Types
- Gallery
- See also
- Notes
- References
Chorba, ( ; ) shorwa, shurba, shurpa, shurbah or shorba ( ) is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.
==Etymology==
Excerpted from Wikipedia’s “chorba” article, available under the CC BY-SA 4.0 licence.