almojábana
Sign in to saveAlso known as Almojabana
Almojábana is a type of bread made with cuajada cheese and corn flour.
In the Vinony graph
Vinony's link graph records 20 inbound references to almojábana, and connects out to arepa, milk and bread.
It sits within the topics Latin American breads and Puerto Rican cuisine.
Vinony links it to 8 Wikipedia language editions.
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Encyclopedic overview
8 sectionsContents
- About
- Versions
- Colombia
- Puerto Rico
- Spain
- See also
- Notes
- References
Almojábana is a type of bread made with cuajada cheese and corn flour.
==About== An almojábana is a small, bun-shaped bread with a tart flavor. It has some variations between Hispanic America and Spain.
Excerpted from Wikipedia’s “almojábana” article, available under the CC BY-SA 4.0 licence.
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