chipa
Sign in to saveChipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth.
Key facts
- Prepared food.name
- Chipa
- Prepared food.image
- Chipa_Paraguay.jpg
- Prepared food.image_size
- 270px
- Prepared food.country
- Paraguay
- Prepared food.course
- Breakfast or snack
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Cassava starch, corn starch, fat, milk, egg, Paraguay cheese
- Prepared food.similar_dish
- Pão de queijo (Brazil)
via Wikipedia infobox
Article
6 sectionsContents
- Vocabulary
- History
- Variants
- See also
- References
- Further reading
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth.
The original name is from Guarani . A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé (Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small.