drink

Also known as beverage

thumb|upright=1.2|Tea is the secondmostconsumed drink in the world, after water.

OverviewAI-generated

A drink is a beverage, a classification found in the Commons category and gallery for beverages. In the 2022 Harmonized System, this subject is assigned code 22. It is also identified by the NCI Thesaurus ID C85058.

In the Openfoodfacts database, the category is listed as beverages, containing 63,376 products. These items have an average energy content of 83 kcal. Nutritional values include 1.4 g of fat, with 1.3 g being saturated fat. Carbohydrate content is 15.4 g, of which 12.7 g are sugars. The products contain 0.9 g of fiber, 1.7 g of proteins, and 0.42 g of salt. The average nutriscore is e, and the nova classification is 4.

PubMed records 247,238 entries for the query "drink." Additionally, the subject is referenced by 2,178 other encyclopedia articles in the Vinony graph.

Synthesized by Vinony from 19 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 63,376 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 83 kcal
Fat: 1.4 g
— of which saturates: 1.3 g
Carbohydrates: 15.4 g
— of which sugars: 12.7 g
Fibre: 0.9 g
Protein: 1.7 g
Salt: 0.42 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

247,238 papers

via PubMed

Wikidata facts

Has part: drinking water
Image: Maltina in a cup.jpg

Show 10 more facts

topic's main Wikimedia portal: Portal:Drink
Commons category: Beverages
topic's main category: Category:Drinks
Commons gallery: Beverages
topic has template: Template:Infobox drink
2022 Harmonized System Code: 22
used by: drinking
produced by: beverage industry
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
NCI Thesaurus ID: C85058

Sources (6)

via Wikidata · CC0

~27 min read

Encyclopedic overview

40 sections

Contents

Biology
History
Production
Purification of water
Pasteurization
Juicing
Infusion
Percolation
Carbonation
Fermentation
Distillation
Mixing
Type
Non-alcoholic drinks
Water
Milk
Carbonated drinks
Hot drinks{{anchor|Hot drink}}
Coffee
Hot chocolate
Tea
Herbal tea
Juice and plant drinks
Sleep drinks
Alcoholic drinks
Beer
Cider
Wine
Spirits
In culture
Places to drink
Matching with food
Presentation
Commercial trade
International exports and imports
Investment
See also
References
Bibliography
External links

thumb|upright=1.2|Tea is the secondmostconsumed drink in the world, after water.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine, have been consumed for centuries.

Excerpted from Wikipedia’s “drink” article, available under the CC BY-SA 4.0 licence.