Specimen image via iDigBio · BY
Ascochyta
Sign in to saveAscochyta is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, A. hordei, A. graminea, A. sorghi, A. tritici. Symptoms are usually elliptical spots that are initially chlorotic and later
Species
GENUS
- KingdomFungi
- PhylumAscomycota
- ClassDothideomycetes
- OrderPleosporales
- FamilyDidymellaceae
via GBIF
Museum specimens
- Specimen records
- 865
- With media
- 555
- Family
- Didymellaceae
- Collections
- FESI-UNAM, NY, ILLS, IPA, NYSM
- Recorded in
- Mexico, United States, Italy, Czech Republic, Brasil
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Didymellaceae
- Image
- Ascochyta sorghi.jpg
Show 6 more facts
- taxon name
- Ascochyta
- taxon rank
- genus
- topic's main category
- Category:Ascochyta
- Commons category
- Ascochyta
- taxonomic type
- Ascochyta pisi
- taxon author citation
- Lib.
via Wikidata · CC0
~5 min read
Encyclopedic overview
9 sectionsContents
- Some selected species of ''Ascochyta''
- Hosts and symptoms
- Disease cycle
- Environment
- Management
- Importance
- See also
- References
- External links
Ascochyta is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, A. hordei, A. graminea, A. sorghi, A. tritici. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris.
Some of these pathogens in the genus Ascochyta affect grass species, including grains.
Excerpted from Wikipedia’s “Ascochyta” article, available under the CC BY-SA 4.0 licence.