Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
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Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).