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AI overview

Bacon is a salt-cured pork product made from cuts like the belly or back, commonly eaten at breakfast as a side dish or used as a main ingredient in dishes like BLT sandwiches. It matters because it serves as a versatile food—eaten on its own, incorporated into recipes, or used to add flavor to other dishes.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Bacon
Food.image: Made20bacon.png
Food.caption: A strip of cooked side (streaky) bacon
Food.type: Cured pork
Food.main_ingredient: Salt-cured pork belly

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 989 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 401 kcal
Fat: 32 g
— of which saturates: 12 g
Carbohydrates: 1.5 g
— of which sugars: 1.3 g
Fibre: 0.2 g
Protein: 24.5 g
Salt: 21.57 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: meat
Has part: fatback
Image: Made20bacon.png

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MCN code: 0210.12.00
food energy: 556
hashtag: bacon
exact match: purl.obolibrary.org/obo/ENVO_00003881
described by source: Encyclopædia Britannica 11th edition
topic has template: Template:Bacon
Unicode character: 🥓
Commons category: Bacon
topic's main category: Category:Bacon
Commons gallery: Bacon

Sources (3)

via Wikidata · CC0

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Key facts

Nutrition · Open Food Facts

Wikidata facts

Gallery (36)

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