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fast food

File:French_Fries_(8556689169).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ81799· pop 97· linked from 2,255 articles

food prepared and served quickly

AI overview

Fast food is food that is prepared and served quickly, allowing customers to eat meals with minimal wait time. It matters because it has become a major part of how many people eat, affecting everything from daily habits to public health and business practices.

AI-generated from the Wikipedia summary — may contain errors.

Research

27,231 papers

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Encyclopedic overview

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.

The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order".

Excerpted from Wikipedia’s “fast food” article, available under the CC BY-SA 4.0 licence.

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