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fast food
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Fast food is food that is prepared and served quickly, allowing customers to eat meals with minimal wait time. It matters because it has become a major part of how many people eat, affecting everything from daily habits to public health and business practices.
AI-generated from the Wikipedia summary — may contain errors.
Research
27,231 papers- Fast food medicine?CJEM · 2023Innes GDOI: 10.1007/s43678-022-00441-7
- Is fast food addictive?ReviewCurrent drug abuse reviews · 2011Garber AK, Lustig RHDOI: 10.2174/1874473711104030146
- Does excessive fast-food consumption impair our health?The American journal of clinical nutrition · 2022Popkin BMDOI: 10.1093/ajcn/nqac110
- Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review.Journal of the American Nutrition Association · 2022Saha S, Al Mamun MA, Kabir MRDOI: 10.1080/07315724.2021.1940354
- Fast food consumption and risk of non-alcoholic fatty liver disease: a systematic review and meta-analysis.Frontiers in public health · 2025He J, Wang Y, Weng FDOI: 10.3389/fpubh.2025.1600826
- Fast-food consumption and obesity among Michigan adults.ReviewPreventing chronic disease · 2011Anderson B, Rafferty AP, Lyon-Callo S et al.
- JCL roundtable: fast food and the American diet.ReviewJournal of clinical lipidology · 2015Brown WV, Carson JA, Johnson RK et al.DOI: 10.1016/j.jacl.2014.12.002
- Fast food trucks near your doorstep are not good for your heart.European journal of preventive cardiology · 2023Løchen MLDOI: 10.1093/eurjpc/zwad289
via PubMed
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Encyclopedic overview
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.
The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order".
Excerpted from Wikipedia’s “fast food” article, available under the CC BY-SA 4.0 licence.
Gallery (12)
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