Bagnun
Sign in to saveBagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy.
Wikidata facts
- Subclass of
- food
- Country of origin
- Italy
- Material used
- Engraulidae
- Image
- Bagnun.png
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- Bagnun
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Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy.
==History== Originally, bagnun was cooked by the crews of typical fishing boats called "leudi". Over time, it has kept its original simplicity: it is prepared, even today, with fresh anchovies, brown onions, peeled tomatoes, extra virgin olive oil and dry bread.
Excerpted from Wikipedia’s “Bagnun” article, available under the CC BY-SA 4.0 licence.