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baker's yeast · Vinony

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EntityQ911712· pop 25· linked from 344 articles

baker's yeast

strains of yeast commonly used as a leavening agent in baking

Connections

Saccharomyces cerevisiae

sourdough bread

Categories

Breads Edible fungi Fermentation in food processing Leavening agents Yeasts

Sources

wikipedia.externallinksexternallink

Indian bread

Entity

International Standard Book Number

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