Banusz
Sign in to saveBanush or banosh (; ; ) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania.
Key facts
- Prepared food.name
- Banush
- Prepared food.image
- Banusz (banosz) w restauracji-piwowarni "Kumpel" we Lwowie.jpg
- Prepared food.caption
- Banush in Lviv
- Prepared food.country
- Ukraine
- Prepared food.served
- Hot
- Prepared food.type
- Porridge
- Prepared food.main_ingredient
- Cornmeal and smetana
via Wikipedia infobox
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Banush or banosh (; ; ) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania.
==See also== Polenta Mămăligă List of maize dishes Ukrainian cuisine
Excerpted from Wikipedia’s “Banusz” article, available under the CC BY-SA 4.0 licence.