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Batchoy
Sign in to saveBatchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.
Key facts
- Food.name
- La Paz batchoy
- Food.image
- Batchoy of Iloilo.jpg
- Food.image_size
- 245px
- Food.caption
- A bowl of La Paz batchoy with puto
- Food.alternate_name
- Bah-chhùi (Hokkien Chinese)Batsoy (Tagalog)Bachoy (Spanish)
- Food.country
- Philippines
- Food.region
- La Paz, Iloilo City
- Food.course
- Soup
- Food.served
- Hot
- Food.main_ingredient
- Noodles, pork organs, vegetables, chicken, shrimp, beef
- Food.variations
- Batchoy Tagalog, Bumbay
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Country of origin
- Philippines
- Material used
- noodle
- Image
- LaPazBatchoy.jpg
Show 2 more facts
- Commons category
- Batchoy
- course
- soup
Sources (1)
via Wikidata · CC0
Available in 9 languages
via Wikidata sitelinks · CC0