AI overview
I don't have sufficient context to write an accurate overview of soup based only on "French onion soup|thumb." This appears to be a partial image caption or wiki markup rather than substantive information about soup itself. To provide an accurate, factual overview, I would need more complete information about soup's definition, composition, and significance.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Soup
- Food.image
- File:Asparagus_soup_(spargelsuppe).jpg
- Food.caption
- Asparagus soup
- Food.main_ingredient
- Liquid, meat or vegetables
- Food.variations
- Clear soup, thick soup
via Wikipedia infobox
Article
22 sectionsContents
- Name
- History
- Prehistory
- Ancient times and later
- Soup for the poor
- Regional cuisines
- Asia
- Europe
- Africa
- The Americas and Australasia
- Classification
- Cold soups
- Sweet soups
- Sour soups
- Portable, tinned and dried soups
- Literature, screen and stage
- Gallery
- Notes, references and sources
- Notes
- References
- Sources
- See also
French onion soup|thumb
Soup is a primarily liquid food, generally served warm or hotthough it is sometimes served chilledmade by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.