
Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.
via Wikipedia infobox
Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.
In Sindh and Rajasthan, the dish is called nukti (, Dhatki: نڪتي | नुक्ती). In Nepali, Bhojpuri region and Bihar it is referred to as buniya/bundiya (बुनिया/बुंदिया). In Bengal, it is called boorinda, bonde or bundiya (বুরিন্দা/বোঁদে/বুন্দিয়া).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).