is a Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
Tempura is a Japanese dish made by coating seafood and vegetables in a thin batter and deep-frying them until crispy. The dish originated in the 16th century when Portuguese Jesuits introduced the Western technique of flour-coating and frying foods to Japan through trade.
AI-generated from the Wikipedia summary — may contain errors.
via Wikipedia infobox
is a Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
==Preparation==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).