Braunvieh

thumb|In Melchsee-Frutt, in the [[canton of Obwalden]] The Braunvieh or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. It falls within the "Brown Mountain" group of cattle breeds. The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.

In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss. From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh.