Romagnola
Sign in to saveThe Romagnola is an Italian breed of cattle from the Emilia-Romagna region of northern Italy. It belongs to the Podolic group of grey cattle. The cattle were used principally as draught beasts in the past; since the mechanisation of agriculture in the mid-twentieth century they have been bred primarily for beef production.
~4 min read
Encyclopedic overview
4 sectionsContents
- History
- Characteristics
- Use
- References
The Romagnola is an Italian breed of cattle from the Emilia-Romagna region of northern Italy. It belongs to the Podolic group of grey cattle. The cattle were used principally as draught beasts in the past; since the mechanisation of agriculture in the mid-twentieth century they have been bred primarily for beef production.
== History ==
Excerpted from Wikipedia’s “Romagnola” article, available under the CC BY-SA 4.0 licence.
Available in 8 languages
via Wikidata sitelinks · CC0