File:Burrata2.jpg · Wikimedia Commons · See Wikimedia Commons
burrata
Sign in to savethumb|Burrata di bufala with sliced tomatoes Burrata () is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.
Key facts
- Cheese.country
- Italy
- Cheese.region
- Puglia
- Cheese.town
- Andria
- Cheese.source
- Cow
via Wikipedia infobox
Wikidata facts
- Subclass of
- pasta filata
- Country of origin
- Italy
- Material used
- water buffalo
- Image
- Burrata2.jpg
Show 3 more facts
- location of creation
- Basilicata
- Commons category
- Burrata
- native label
- burrata
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- History
- Production
- See also
- References
thumb|Burrata di bufala with sliced tomatoes Burrata () is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.
Burrata has its origins in the Apulia region of Italy. The dish was born out of a need to minimise food waste in the 1920s.
Excerpted from Wikipedia’s “burrata” article, available under the CC BY-SA 4.0 licence.