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burrata
Sign in to savethumb|Burrata di bufala with sliced tomatoes Burrata () is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.
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- Cheese.country
- Italy
- Cheese.region
- Puglia
- Cheese.town
- Andria
- Cheese.source
- Cow
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thumb|Burrata di bufala with sliced tomatoes Burrata () is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.
Burrata has its origins in the Apulia region of Italy. The dish was born out of a need to minimise food waste in the 1920s.
Gallery (7)
Connections
geographical indications and traditional specialities of the European Union
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Apulia
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mozzarella
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toma cheese
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Italy
Country
milk
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cheese
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International Standard Book Number
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water buffalo
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cream
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Andria
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Italian cuisine
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Parmesan
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whey
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The Independent
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Gorgonzola
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ricotta
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mascarpone
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Asphodelus
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brioche
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