Silter
Sign in to savethumb|right Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
Article
5 sectionsContents
- Name
- History
- Production
- See also
- References
thumb|right Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
As of 2015, within the EU, it has PDO certification.