Butterkäse
Sign in to saveButterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese known for its buttery flavor and creamy texture. It is moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
Key facts
- Cheese.name
- Butterkäse
- Cheese.image
- 200px
- Cheese.country
- Germany
- Cheese.source
- Cows
- Cheese.pasteurized
- Yes
- Cheese.texture
- semi-soft
- Cheese.aging
- 3-4 weeks
via Wikipedia infobox
~2 min read
Encyclopedic overview
5 sectionsContents
- Description
- Texture and flavor
- Uses and servings
- See also
- References
Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese known for its buttery flavor and creamy texture. It is moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
== Description ==
Excerpted from Wikipedia’s “Butterkäse” article, available under the CC BY-SA 4.0 licence.
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